微波辅助“一锅煮”合成香豆素3-羧酸类化合物

doi:10.15952/j.cnki.cjsc.1005-1511.21242

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Received: 28 September 2021

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	Articles by authors
	LI Xuping
	ZHANG Shouguo
	PENG Tao
	WANG Lin

Cite this article:

LI Xuping,ZHANG Shouguo,PENG Tao, et al. Microwave Assisted One-pot Synthesis of Coumarin-3-carboxylic Acids[J]. Chinese Journal of Synthetic Chemistry, 2022, 30(05): 414-418.

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http://www.hchxcioc.com/EN/10.15952/j.cnki.cjsc.1005-1511.21242 OR http://www.hchxcioc.com/EN/Y2022/V30/I05/414

[1]	ZENG Jing, LI Jia-jia. Research on Microwave Accelerated Ortho-formylation Reactions of Substituted Phenols[J]. Chinese Journal of Synthetic Chemistry, 2018, 26(12): 930-933.