Chinese Journal of Synthetic Chemistry  2022, Vol. 30 Issue (10): 810-818 DOI: 10.15952/j.cnki.cjsc.1005-1511.22110 |
|
|||
| Preparation of Candelilla Wax Palm Based Gel Oil and Its Application in The Bread | |||
| ZHANG Jing1, LIU Ping2* | |||
| 1.Jiangsu Agri-Animal Husbandry Vocational College, School of Food Science and Technology, Taizhou 225300, China; 2. Xihua University, School of Bioengineering, Chengdu 610039, China | |||
|
|
||
